All olives are good, but there are good olives and there are also fine olives. No matter the origin, we always provide our partners with olives of high standards. The fruit is monitored through all the processes to ensure that the final product will meet and exceed your expectations.

The Chalkidiki (or Halkidki) olive variety is only cultivated in the northern Greece. It takes its name from the Halkidiki region which the biggest volume of green olives comes from There are over 300.000 hectares of green olives in Halkidiki alone and almost 20.000 producers. The olive has a cylindrical or semi-conical shape which ends with a small lump (nub) and their color is green to yellow with a slightly bitter taste. It is one of the biggest olives in Greece with sizes ranging from Atlas to large. Their size is the reason that this olive can be processed and stuffed in so many ways.
The harvesting season of this olive is the earliest in Greece. It starts by mid September and lasts up to mid and rarely late October. This is the period that the fruit ripens enough and has the desired color to be used as a fine table olive. The olive is strickly picked by hand to ensure maximum quality and presentation value. They have a crunchy flesh with firm, meaty texture and soft flavor but their flavor combinations are endless once stuffed.

The Amfissa (or Amfissis) olive variety is the famous Greek black olive. They come from the Amfissa region, very close to the ancient city of Delphi, the home of the ancient Greek oracles. It is the typical olive that is allowed to fully ripen on the tree and harvested at just the right time to remain fresh. They are naturally black with no artificial coloring like some Spanish varieties. The color of this olive varies from a leafy green to deep violet or red and up to fully black. Their textured flesh is mild and slightly fruity and their shape is oval. It is also one of the two main green olives of Greece (the other being Halkidiki). As green olives they share similar processing methods with the rest and they can be presented as sliced, pitted, stuffed and more, while the black, fully-ripe ones usually remain whole.

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Through the years in the global market, with product research and development we have accumulated the experience to design beautiful and eye-catching packages for your brand. Our design and marketing departments will work hard to create a pretty and at the same time functioning, marketing-wise, label to help your products bring in sales. Because your sales is our business and we believe in the mutual, long-term benefits.